Reflection

This lesson we made Beef Strogonoff.
My partner was Cassie and it was quite a difference from working with my previous partner who was Mekayla. I think it was the first time our class has used beef. Fortunately; the beef was already diced up, so that saved us quite alot of time. I like the process of just putting all the ingredients on the big pan to cook, because it is easy and low maintenance. Cutting up the onions are always a struggle and it isn't my favourite in chopping up ! (: We first had to get our spaghetti cooking, because there is nothing worse than hard spaghetti against your teeth! The final result was delicious, espessially with the spaghetti, because the sauce and beef was a bit too strong, but with the plain spaghetti it tasted amazing. (: