Reflection 1st of August

This lesson we made: Caramel Apple Pull Aparts. My partner was Laura. I have never made anything like this in the past or at home. So, this was new and very exciting, pull aparts are my favourite.. anything that has pastry! The Procedure was quite straight forward, however, the dough step was quite challenging. It was challenging to get the dough with the right texture and the right shape- when it is on the board. Also, when it was time to roll the apple and walnuts inside the dough, the dough didn't swtick well and that could be because the texture should've had more milk, or i should've brushed milk on top. Nonetheless, it was quite tricky to put everything together, but i tried my best to keep it stable inside the oven. Once we got the pull aparts out of the oven, we could put the caramel sauce on top. The caramel sauce is something we have done in the past and it was very easy for me to create. Once we drizzled the caramel sauce on top, the recipe was ready to eat. It tasted really good (: