Reflection 29.08.2011: Sushi Rice and Chocolate Biscuit Cake

This lesson we were given the task in producing two recipes, within one lesson. While Laura was preparing the chocolate mousse/cream, i was preparing the rice and cooking it. Once i put the rice on the boil and once Laura finished the chocolate cream, we started creaming the biscuits and putting them on the platter. Both of the recipes were very quick and easy to understand. Every lesson, i am finding to read recipes very easily and efficiently. Laura and I finished washing up and put both our recipes in the fridge and still had 10 minutes till the end of the lesson. I look forward to the sushi making next lesson, because I want to see if there is a difference between sushi that you buy and the sushi that you make at home, and to compare the two and see which is better. Sometimes home made recipes are the best, but sometimes, aren't always the better tasting option.