Recipe: Sushi Pasta
Sauce:
200g broccoli
250g crème fraiche
200g Tallegio cheese, sliced
200g Parmesan cheese, grated
2 cloves of garlic, crushed
small handful of fresh thyme, chopped
Pasta:
400g of lasagne pasta
1 avocado
1/2-cup sundried tomatoes
Wednesday, 12 October 2011
Recipe for Sushi Pasta
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment